Ingredients
1. 1 cup refined flour
2. 1 cup crystal sugar powdered
3. 2 eggs
4. 3-4 drops vanilla essence
5. 1/2 cup butter
6. 1/2 teaspoon baking soda
7. 1 teaspoon baking powder
8. 1/2 cup coco powder
9. 1 cup whipping cream
10. sugar for whipping cream as per required
11 1/2 cup choco chip
Method
1. All the ingredients should be in room temperature. Break the eggs in a bowl and whisk.
2. Add in the sugar and butter. Later on add coco powder and small portions of refined flour.
3. Mix well. Add in the vanilla essence, baking powder, baking soda.
4. Grease the tray with butter and add the cake batter to the tray.
5. Microwave the cake for 4 and half minutes and let it rest for an hour
6. Whip the cream with sugar later on add the choco chip and apply it on the top of the cake
7. Refrigerate the cake for a few minutes and your cake is ready to serve.
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