Ingredients
1. 1 cup basmati rice
2. 1 cup toor dal
3. 1/4 cup masoor dal
4. 1/4 cup moong dal
5. 1/2 tablespoon ghee
6. 1 teaspoon cumin seeds
7. 1 teaspoon ginger garlic paste
8. 1 large onion finely chopped
9. 1 tomato finely chopped
10. 1 teaspoon red chili powder
11. 1 tablespoon turmeric powder
12. 1 teaspoon kasuri methi
13. 1 teaspoon aamchoor powder
14. 1/2 teaspoon garam masala
15. 1/2 teaspoon coriander powder
16. 4-5 chili finely chopped
17. Salt
18. finely chopped coriander leaves
19. 4-5 dry red chili
Method
1. Cook rice to 90% and set aside. Cook the dal till a smooth paste is formed, with salt and a 1 teaspoon turmeric powder.
2. In a pan add ghee, cumin seeds and after the cumin seeds pop, add dry red chili, onion along with ginger garlic paste and chili.
3. Add all the spices and salt after onion turns translucent .
4. Add tomato's after 4-5 minutes and add cooked dal along with water till desired consistency.
5. Add cooked rice and serve hot with a dollop of ghee.
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