Ingredients
Marination
1. 14 wings (i guess around 500 gms)
2. 1 tsp salt
3. 1/2 tsp pepper powder
4. 1 tsp chili powder
5. 2 tsp baking powder
Sauce
1. 1.5 tsp of honey
2. 5 tbsp sriracha sauce (any hot sauce, or add ketchup + chili flakes)
3, 1/2 tsp minced garlic
4. 1 tsp vinegar
5. 1 tsp soya sauce
6. 1 tsp sesame oil (any)
7. 1 tbsp water
Method.
1. Clean and dry the chicken wings, keep it in the fridge for a few minutes and dry it with a towel.
2. Preheat the oven to 400 F or 200 C
3. Add the marination to the chicken and place it on a tray (recommend using foil on the tray)
4. Bake for 20 minutes each side or just shallow fry it on the stove, or microwave until cooked.
5. Meanwhile in a pan add oil, garlic, and all the sauces and water. Check for salt. Allow it to thicken
6. Toss the chicken wings and serve hot.
Comments