Ingredients
1. 1/2 cup chopped carrots
2. 1/2 cup chopped beans
3. 1/2 cup chopped spring onion
4. 2-3 minced garlic
5. Salt
6. Pinch of sugar
7. 2 cups cooked basmati rice
8. 1 tablespoon soya sauce
9. 1/2 tablespoon chilli sauce
10. 1 teaspoon hot and sweet sauce
11. 1/2 teaspoon pepper
12. Oil
13. Egg
Method
1. In a pan add oil and garlic
2. On high flame add the veggies and stir for 2-3 minutes
3. Add all the sauces, salt, pepper and sugar
4. Add the egg and mix well
5. Add the cooked basmati rice and serve.
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