Creamy mashed potato

Ingrdients

1. 2 large potato

2. 1/2 cup milk

3. 1 slice of cheese

4. Salt

5. Pepper

6. Nutmeg

7. Butter

Method

1. Boil the potatoes really well and mash them (in a pressure cooker for about 7-8 whistles)

2. In a pan add butter, after the butter is melted add the mashed potato then add milk till a smooth paste is formed, later on add the cheese which is cut into pieces

3. After the cheese has melted season the mashed potato with salt,pepper and a pinch of nutmeg

4. Serve hot with meat or fries